We are teaming up with world-renowned Chef, Andy Ricker, for a Northern Thai feast! Featuring organic produce from our own Boon Luck Farm and unique wild ingredients from Northern Thailand. This unique menu will feature Thai dishes rarely found in restaurants – hearty and bold home cooking to be shared and savoured – family style. So get a group together for maximum enjoyment!

Chef Andy Ricker is a former winner of the prestigious James Beard Award and has gained worldwide recognition for interpreting and demystifying Thai cuisine through his multiple restaurants and cookbooks. Andy has spent over 25 years exploring the intricacies of Thai food and culture, and we are thrilled to cook with him.

Tickets are $120 per person, drinks not included, for a banquet menu. Tickets are selling fast so we strongly advise booking now to avoid missing out.